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Chef de Partie

Char Barossa - Tanunda, SA

Hospitality, Travel & Tourism
Source: Barossa & Plains Jobs


Char Barossa, a family-owned business in the heart of the Barossa wine region, opened its doors in September 2019 as has quickly established a place in the Barossa culinary scene for great quality food and amazing steaks. Our food philosophy is simple food done well, with a chargrill inspired menu.

Prominently located in the main street of Tanunda, our busy restaurant is seeking a Chef de Partie to join our passionate Char family.

The successful applicant will:

  • Have Certificate 3 in Commercial Cookery & prior restaurant experience as a Chef
  • Be passionate about good quality food
  • Be motivated and work well in a team environment
  • Be available to work full time hours over a five-day working roster Wednesday-Sunday
  • Have Australian working rights

Applications will be handled confidentially. Please send your resume to