KITCHEN PERSON position - The successful applicant will be responsible for providing quality food services in line with the Food Safety Program, responsible for their own standards of practice and legal responsibilities & accountability and must work within the organisational policies and procedures. They must adhere to strict personal hygiene/ grooming and dress code policies.

Skills and experience:

Relevant experience in Aged Care catering, current FSP, WHS legislation and HACCP.

Casual position (with the view to ppt) employed under the Aged Care Award.

Sponsorship is not available with these positions.

Please forward a current CV and three work references to the Manager.

The application form will include these questions:

Which of the following statements best describes your right to work in Australia?

Do you have a current Police Check (National Police Certificate) for employment?

Have you had an an annual Flu vaccination?

How much notice are you required to give your current employer?

Are you available to work on a rotating roster?

Licence:

• current Responsible Service of Alcohol (RSA) (Preferred)

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places
• Carry out basic cleaning tasks around the premises
• Escalate major issues where necessary (e.g. safety risks, equipment failure)
• Other duties as requested

Additional Duties:

• Recording food temperature

Job Type: Part-time

Schedule:

• Day shift
• Evening shift
• Weekend

Experience:

• aged care catering: 1 year (Preferred)

Licence:

• current Responsible Service of Alcohol (RSA) (Preferred)

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Commercial Cookery Qualification:

• Certificate II in Kitchen Operations (Preferred)

Patisserie Qualification:

• Certificate II in Kitchen Operations (Preferred)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places
• Carry out basic cleaning tasks around the premises
• Escalate major issues where necessary (e.g. safety risks, equipment failure)

Additional Duties:

• Recording food temperature

Work Remotely:

• No